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Verdant Inspired NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

37.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Simpsons - Maris Otter Extra Pale2200 g Maris Otter Extra Pale	38	1.8	59.5%
500 g	Canada Malting - ORGANIC 2-ROW MALT500 g ORGANIC 2-ROW MALT	37	2	13.5%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	5.4%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	5.4%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.5%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	9.94	1.5%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma at 75 °C	5 min	15.57	15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma at 75 °C	5 min	11.79	10.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 19 °C	8 days		7.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	8 days		3.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 2 °C	2 days		30.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 2 °C	2 days		15.4%
30 g	Artisan - Galaxy30 g Galaxy Hops	Pellet	14	Dry Hop at 2 °C	2 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	9.94	1.5%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	15.57	53.9%
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	11.79	29.3%
30 g	Artisan - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		15.4%
195 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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