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IPA Simcoe/Cascade/columbus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday March 13th 2022

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Ale4 kg Swaen Ale	38	3.5	85.1%
0.50 kg	The Swaen - Munich Light0.5 kg Munich Light	35.3	5.5	10.6%
0.20 kg	Viking - Munich Dark Malt0.2 kg Munich Dark Malt	33	8.5	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	17.9	Boil	30 min	28.03	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.5	Boil	10 min	3.69	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Hop Stand	0 min	3.75	15.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	10.9	Dry Hop	4 days		26.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.5	Dry Hop	4 days		15.4%
30 g	Columbus30 g Columbus Hops	Pellet	17.9	Dry Hop	4 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	28.03	34.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.44	23.1%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		26.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.63 L	Strike	71 °C	65 °C	60 min
16 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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