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Bacon Smoke Red Ale 2022-03-19

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.047

Final Gravity:

1.028

ABV (standard):

2.4%

IBU (tinseth):

27.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Simpsons - Maris Otter pale1.7 kg Maris Otter pale	38	2.4	42.9%
1.50 kg	Smoked Malt1.5 kg Smoked Malt	37	3	37.8%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	12.6%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	1.3%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	2.5%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	2.5%
0.02 kg	Briess - Blackprinz Malt0.016 kg Blackprinz Malt	25	500	0.4%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.9	Boil at 100 °C	10 min	24.38	50%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.9	Boil at 100 °C	1 min	2.9	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		27.28	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	73 °C	60 min
2 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
3 g	Whirfloc	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Water Agt	Boil	15 min.
100 g	Oak Chips	Other	Mash	14 days
20 g	Bacon Flavor	Flavor	Bottling	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8g 탄산

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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