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ImperialHal

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Sunday March 13th 2022

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.096

Final Gravity:

1.032

ABV (standard):

8.4%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
1 lb	American - Black Barley1 lb Black Barley	27	530	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	90 min	30.13	50%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	30.13	50%
2 oz	Magnum (Pellet)		50%
4 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nicktmonte • 04/24/2022 at 05:52pm

5 of 5

This stout is really nice. I threw some cacao powder from Belize in there and let it sit on the yeast for about 3 weeks post fermentation. Has a perfect balance of bitterness and sweet roasted chocolate flavor.

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