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International Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday March 12th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

7.3

Mash pH

n/a

Cost €

13.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	1.43 € / kg 3.86 €	36	1.5	59.3%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	1.43 € / kg 2.15 €	38	6	33%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	2.25 € / kg 0.34 €	34	57	3.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	2.25 € / kg 0.45 €	35	23	4.4%
4.55 kg / 6.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	0.03 € / g 0.09 €	Pellet	13	First Wort	30 min	3.88	9.1%
15 g	Tettnanger15 g Tettnanger Hops	0.04 € / g 0.60 €	Pellet	4	Boil	15 min	3.51	45.5%
15 g	Cascade15 g Cascade Hops	0.04 € / g 0.60 €	Pellet	7	Boil	15 min	6.14	45.5%
33 g / 1.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	0.03 € / g 0.09 €	3.88	9.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	0.04 € / g 0.60 €	3.51	45.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.04 € / g 0.60 €	6.14	45.5%
33 g / 1.29 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	--	65 °C	60 min
4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.04 € / g 0.16 €	Fining	Mash	15 min.
0.16 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	5.50 € / each 5.50 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

5.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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