Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
30 min |
14.38 |
32.4% |
|
25 g |
Spalter Select (Germany)25 g Spalter Select (Germany) Hops |
0.04 € / g
1.00 € |
Pellet |
6.4 |
Boil
|
15 min |
8.4 |
67.6% |
|
37 g
/ 1.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
14.38 |
32.4% |
|
25 g |
Spalter Select (Germany) (Pellet) 25 g Spalter Select (Germany) (Pellet) Hops |
0.04 € / g
1.00 € |
8.4 |
67.6% |
|
37 g
/ 1.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
|
10 L |
|
Infusion |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
0.04 € / g
0.16 € |
Fining |
Mash |
15 min. |
|
0.16 €
|
Target Water Profile
Balanced Profile
"Schwarzbier" Schwarzbier beer recipe by Emil Boier. All Grain, ABV 5.07%, IBU 22.78, SRM 22.14, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa Special Type II, Melanoidin) Hops: (Magnum, Spalter Select (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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