View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Saturday March 12th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

22.1

Mash pH

n/a

Cost €

8.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	1.43 € / kg 2.86 €	36	1.5	40.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	1.43 € / kg 2.86 €	38	6	40.6%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	2.25 € / kg 0.68 €	34	57	6.1%
0.23 kg	Weyermann - Carafa Special Type II0.23 kg Carafa Special Type II	2.65 € / kg 0.61 €	29.9	425	4.7%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin		34.5	27	8.1%
4.93 kg / 7.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	13.4	First Wort	30 min	14.38	32.4%
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops	0.04 € / g 1.00 €	Pellet	6.4	Boil	15 min	8.4	67.6%
37 g / 1.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		14.38	32.4%
25 g	Spalter Select (Germany) (Pellet)	0.04 € / g 1.00 €	8.4	67.6%
37 g / 1.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
10 L	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.04 € / g 0.16 €	Fining	Mash	15 min.
0.16 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	26	90	60	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!