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Ukraine Stout 1/2 BBL

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 313 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)

Created: Saturday March 12th 2022

Original Gravity:

1.094

Final Gravity:

1.021

ABV (alternate):

10.5%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	47.2%
7 lb	German - Vienna7 lb Vienna	37	4	13.2%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	10.4%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	6.6%
3.50 lb	American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L	33	120	6.6%
3.50 lb	Belgian - De-Bittered Black3.5 lb De-Bittered Black	34	566	6.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	3.8%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	5.7%
53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	60 min	59.22	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)		59.22	100%
4 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

MBC 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,093

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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