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Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 239 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Saturday March 12th 2022

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

15.7

SRM (morey):

5.1

Mash pH

n/a

Cost €

12.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner		36	1.5	69.1%
0.50 kg	German - Carapils0.5 kg Carapils	2.25 € / kg 1.13 €	35	1.3	9.1%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3		34	57	2.7%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	1.85 € / kg 0.56 €	36	2	5.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	2.05 € / kg 1.54 €	33	2.2	13.6%
5.50 kg / 3.22 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	0.07 € / g 2.10 €	Pellet	11	Hop Stand at 80 °C	15 min	4.13	15%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	0.07 € / g 2.10 €	Pellet	12.5	Hop Stand at 80 °C	15 min	4.69	15%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	0.07 € / g 4.90 €	Pellet	11	Dry Hop at 15 °C	2 days	3.21	35%
70 g	Mosaic70 g Mosaic Hops		Pellet	12.5	Dry Hop at 15 °C	2 days	3.65	35%
200 g / 9.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	0.07 € / g 7.00 €	7.34	50%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	0.07 € / g 2.10 €	4.69	15%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		3.65	35%
200 g / 9.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	--	67 °C	30 min
4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	26	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,528

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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