Good Day Breakfast Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Good Day Breakfast Stout

183 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 183 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday March 11th 2022
13.6 °P
3.7 °P
5.3%
26.4
35.2
5.4
26.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Dingemans - Pale Ale 48 lb Pale Ale 37.72 3.9 68%
7.60 lb Rolled Oats7.6 lb Rolled Oats 33 2.2 10.8%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 7.1%
7.50 lb Weyermann - Chocolate Wheat7.5 lb Chocolate Wheat 34.8 415 10.6%
2.50 lb United Kingdom - Coffee Malt2.5 lb Coffee Malt 36 150 3.5%
70.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.25 21.1%
10 oz BSG - Saaz10 oz Saaz Hops Pellet 3.5 Boil 30 min 12.96 52.6%
5 oz BSG - Perle5 oz Perle Hops $ 83.60 / lb
$ 26.13 		Pellet 8.7 Whirlpool 0 min 4.18 26.3%
19 oz / $ 26.13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Strike 165 °F 155 °F 60 min
27 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Lactose Flavor Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good Day Breakfast Stout" American Stout beer recipe by S. Deville. All Grain, ABV 5.34%, IBU 26.39, SRM 35.23, Fermentables: (Pale Ale , Rolled Oats, Crystal Light - 45L, Chocolate Wheat, Coffee Malt) Hops: (Mount Hood, Saaz, Perle) Other: (Lactose, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Chalk)
Recipe Picture
Last Updated and Sharing
 
300
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 17:05 UTC
NEW Water Requirements:
Good Day Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Good Day Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information