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the blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday March 11th 2022

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

29.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	56.6%
600 g	Munich600 g Munich	37	6	11.3%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	9.4%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	5.7%
300 g	Pauls Malt - Captains Classic - Cara Malt300 g Captains Classic - Cara Malt	34.5	10	5.7%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	7.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	14.3	Boil	60 min	17.83	8%
25 g	Cascade25 g Cascade Hops	Pellet	6.6	Boil	5 min	4.1	20%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.6	Boil	5 min	7.19	24%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10.6	Boil	0 min		48%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.83	8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.1	20%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops	7.19	72%
125 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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