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KUJU 2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.25 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Fernando
Calories: 262 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

52.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Pale 2-Row22 kg Pale 2-Row	38	2.5	80.4%
1.40 kg	The Swaen - Goldswaen Hell1.4 kg Goldswaen Hell	0	9.9	5.1%
2.60 kg	Lactose (Milk Sugar)2.6 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.5%
1.35 kg	Malteurop - Wheat Malt1.35 kg Wheat Malt	38	3.5	4.9%
27.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Simcoe63 g Simcoe Hops	Pellet	12.7	First Wort	0 min	20.74	14.6%
45.50 g	Mosaic45.5 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.65	10.5%
90 g	nectaron90 g nectaron Hops	Pellet	10.5	Boil	5 min	4.44	20.8%
90 g	nectaron90 g nectaron Hops	Pellet	10.5	Dry Hop	5 days		20.8%
54 g	Magnum54 g Magnum Hops	Pellet	15	First Wort	0 min	21	12.5%
90 g	nectaron90 g nectaron Hops	Pellet	10.5	Dry Hop	3 days		20.8%
432.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops	20.74	14.6%
45.50 g	Mosaic (Pellet) 45.5 g Mosaic (Pellet) Hops	6.65	10.5%
270 g	nectaron (Pellet) 270 g nectaron (Pellet) Hops	4.44	62.4%
54 g	Magnum (Pellet) 54 g Magnum (Pellet) Hops	21	12.5%
432.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.78 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 6 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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