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Dongtan Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Taeheon
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday March 11th 2022

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

13.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	28.6%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	14.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	14.3%
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hops Direct - Tettnanger US28 g Tettnanger US Hops		Pellet	5	Boil	60 min	13.73	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hops Direct - Tettnanger US (Pellet) 28 g Tettnanger US (Pellet) Hops		13.73	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	55 °C	55 °C	20 min
	Infusion	62 °C	62 °C	30 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	30 min
	Infusion	78 °C	78 °C	10 min
20 L	Sparge	78 °C	78 °C	20 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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