View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cosmic P. Mitchel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

54.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	72.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.7%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Mash	60 min	11.14	16.6%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Boil	30 min	23.22	16.6%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool	20 min	6.81	16.6%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Dry Hop	0 days		33.2%
1.02 oz	Summit1.02 oz Summit Hops	Pellet	18.5	Whirlpool	20 min	12.85	16.9%
6.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.02 oz	Summit (Pellet)	23.99	33.5%
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops	30.03	66.4%
6.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.36 g	Epsom Salt	Water Agt	Mash	1 hr.
2.36 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- cosmic

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!