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Clean and Clear Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

30.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	$ 1.25 / lb $ 3.75	38	2	13%
2 lb	LD Carlson - Flaked Maize2 lb Flaked Maize	$ 1.22 / lb $ 2.44	34.5	0.8	8.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.2%
17 lb	Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row	$ 0.78 / lb $ 13.26	38.4	2	73.9%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.00 / lb $ 1.00	35.4	10	2.2%
23 lbs / $ 21.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.09 / oz $ 1.09	Pellet	13	Boil	30 min	18.55	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.59 / oz $ 1.59	Pellet	6.2	Boil	10 min	4.17	50%
2 oz / $ 2.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.09 / oz $ 1.09	18.55	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.59 / oz $ 1.59	4.17	50%
2 oz / $ 2.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Alpha Cycle	Steeping	146 °F	146 °F	60 min
11 gal	Beta Cycle	Steeping	--	155 °F	30 min
4 gal	Adjust QTY as needed	Sparge	170 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Boil	10 min.
$ 0.46

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-04-22 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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