Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Muntons - Maris Otter Extra Pale |
$ 1.25 / lb $ 3.75 |
38 | 2 | 13% |
2 lb | LD Carlson - Flaked Maize |
$ 1.22 / lb $ 2.44 |
34.5 | 0.8 | 8.7% |
0.50 lb | Briess - Carapils Malt |
$ 1.80 / lb $ 0.90 |
34.5 | 1.5 | 2.2% |
17 lb | Briess - Brewers Malt 2-Row |
$ 0.78 / lb $ 13.26 |
38.4 | 2 | 73.9% |
0.50 lb | Briess - Caramel Malt - 10L |
$ 2.00 / lb $ 1.00 |
35.4 | 10 | 2.2% |
23 lbs / $ 21.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Citra |
$ 1.09 / oz $ 1.09 |
Pellet | 13 | Boil | 30 min | 18.55 | 50% |
1 oz | Yakima Valley Hops - East Kent Golding |
$ 1.59 / oz $ 1.59 |
Pellet | 6.2 | Boil | 10 min | 4.17 | 50% |
2 oz / $ 2.68 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Alpha Cycle | Steeping | 146 °F | 146 °F | 60 min |
11 gal | Beta Cycle | Steeping | -- | 155 °F | 30 min |
4 gal | Adjust QTY as needed | Sparge | 170 °F | -- | -- |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 160 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc Tablet |
$ 0.23 / each $ 0.46 |
Fining | Boil | 10 min. |
$ 0.46 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.50 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |