Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Strike |
62 °C |
62 °C |
10 min |
|
28.5 L |
|
Steeping |
62 °C |
67 °C |
50 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Fresh Hopped base" No Profile Selected beer recipe by Brewer #370049. All Grain, ABV 6.17%, IBU 0, SRM 10.47, Fermentables: (Ale Malt, Light Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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