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Shimmer in the Dark

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday March 10th 2022

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

65.1

SRM (morey):

29.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Thomas Fawcett - English Pearl Pale Ale Malt14 lb English Pearl Pale Ale Malt	38	2.6	60.2%
5.50 lb	Weyermann - Pale Rye5.5 lb Pale Rye	37	3.2	23.7%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	6.5%
1.50 lb	Weyermann - Carafa III1.5 lb Carafa III	32	525	6.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16	Boil	60 min	19.77	4.2%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	16	Boil	20 min	35.91	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Boil	5 min	4.14	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	5 min	5.25	5.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Boil	0 min		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Boil	0 min		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	0 min		11.1%
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.7	Dry Hop	5 days		16.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.7	Dry Hop	5 days		11.1%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.5	Dry Hop	5 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	60.93	33.4%
3 oz	Mosaic (Pellet)	4.14	16.7%
2 oz	Simcoe (Pellet)		11.1%
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		16.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
18 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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