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Kuhn's Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday March 9th 2022

Mythos Lager Clone - Small Batch

by UncleBrian

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

42.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

20.41

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Deer Creek - Colonial Pilsner7 lb Colonial Pilsner	$ 1.13 / lb $ 7.91	36.3	1.8	100%
7 lbs / $ 7.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Hallertau Mittelfruh0.44 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 0.99	Pellet	3.75	First Wort	0 min	10.73	16.5%
1.17 oz	Hallertau Mittelfruh1.17 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.63	Pellet	3.75	Boil	60 min	24.24	44%
0.88 oz	Hallertau Mittelfruh0.88 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 1.98	Pellet	3.75	Boil	10 min	6.61	33.1%
0.17 oz	Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 0.38	Pellet	3.75	Hop Stand	0 min	0.6	6.4%
2.66 oz / $ 5.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.66 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 5.98	42.18	100%
2.66 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.63 gal	Strike	161.3 °F	150 °F	60 min
4.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Keystone - Whirlfloc	$ 0.16 / each $ 0.16	Fining	Boil	15 min.
$ 0.16

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.35 / each $ 6.35
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 6.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute hop stand.

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kuhn's Pilsner

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