Kettle sour base Beer Recipe | All Grain No Profile Selected by Carbondalebrewer@gmail.com | Brewer's Friend

Kettle sour base

13 calories 3.3 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 81.6484%
Calories: 13 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Wednesday March 9th 2022
1.0 °P
1.0 °P
4.5%
12.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 0.63 / lb
103.95
37 2 57.6923%
110 lb Great Western - White Wheat110 lb White Wheat 0.80 / lb
88.33
37 3.5 38.4615%
11 lb Bestmalz - BEST Acidulated11 lb BEST Acidulated 1.27 / lb
13.97
35.9 2.81 3.84615%
286 lbs / 206.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops 13.25 / oz
66.25
Pellet 12.5 Boil 30 min 3.94189 12.2%
36 oz Mosaic36 oz Mosaic Hops 13.25 / lb
29.81
Pellet 12.5 Whirlpool 20 min 8.48992 87.8%
41 oz / 96.06
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kettle sour base" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.45543%, IBU 12.4318, SRM 3.6997, Fermentables: (Premium 2-Row, White Wheat, BEST Acidulated) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 00:07 UTC
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