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Haskap Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: BeefyStewBrews
Rating:

4.00 (1 Review)

Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

13.6 °P

Final Gravity:

2.0 °P

ABV (standard):

6.2%

IBU (tinseth):

13.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Pilsen/Lager3 kg Pilsen/Lager	37.2	1.5	47.6%
3 kg	Gambrinus - Wheat Malt3 kg Wheat Malt	35.9	2	47.6%
0.30 kg	Honey Malt0.3 kg Honey Malt	37	25	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Tradition (Germany)56 g Hallertau Tradition (Germany) Hops		Pellet	5.7	Boil	10 min	13.24	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Tradition (Germany) (Pellet)		13.24	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeefyStewBrews • 04/06/2022 at 01:49pm

4 of 5

This is a pretty great sour base. I have added haskap juice, 600ml for 21 L, or I put 4L passionfruit juice in at cooling, I think it would take most additions. Basically a blank slate sour. Ferment at 20 or 22 at least, 18 gives a very understated sourness.

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