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Am Hop Pils 1.02

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday March 8th 2022

Special Lager

by cduff29

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

28.4

SRM (morey):

2.8

Mash pH

5.3

Cost $

9.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	$ 0.97 / lb $ 6.79	37	2	80%
1.75 lb	Cane Sugar1.75 lb Cane Sugar		46	0	20%
8.75 lbs / $ 6.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Mash	90 min	8.64	33.3%
21 g	Cluster21 g Cluster Hops	$ 1.13 / oz $ 0.84	Pellet	9	Boil	10 min	8.95	16.7%
21 g	Adeena21 g Adeena Hops	$ 0.74 / oz $ 0.55	Pellet	5.4	Boil	10 min	5.37	16.7%
42 g	Adeena42 g Adeena Hops	$ 0.74 / oz $ 1.10	Pellet	5.4	Whirlpool	10 min	5.45	33.3%
126 g / $ 2.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		8.64	33.3%
21 g	Cluster (Pellet) 21 g Cluster (Pellet) Hops	$ 1.13 / oz $ 0.84	8.95	16.7%
63 g	Adeena (Pellet) 63 g Adeena (Pellet) Hops	$ 0.74 / oz $ 1.64	10.82	50%
126 g / $ 2.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	148 °F	60 min
4.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.7	18	65	73	186.1	23.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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