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Raw Meer

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	62.5%
12 lb	Honey12 lb Honey	35	2	37.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3	Boil	30 min	9.45	30.8%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5.6	Boil	30 min	13.23	23.1%
3 oz	Northern Brewer - German Hallertau3 oz German Hallertau Hops	Pellet	4	Boil	30 min	9.45	23.1%
2 oz	Northern Brewer - UK Fuggle2 oz UK Fuggle Hops	Leaf/Whole	3.5	Boil	30 min	5.01	15.4%
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Leaf/Whole	5.1	Boil	30 min	3.65	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.45	30.8%
3 oz	Kent Goldings (Pellet)	13.23	23.1%
3 oz	Northern Brewer - German Hallertau (Pellet)	9.45	23.1%
2 oz	Northern Brewer - UK Fuggle (Leaf/Whole)	5.01	15.4%
1 oz	Northern Brewer - UK Fuggle (Leaf/Whole)	3.65	7.7%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Sea salt		Spice	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an experimental version of a Pilsner recipe. This beer is RAW! Honey is dissolved in water. Grains are mashed in at 148 for 1 hour. Hops are boiled in a separate pot and then mixed into the mash. Liquor is transferred into the fermenter skipping the boil.

Efficiency was off the chart. Refractometer read 1.053, but Tilt gave 1.064 OG. After 1 week fermenting at 60 F, and 1 week at 55, beer is now lagering at 45 with FG 0.983 according to Tilt.

I will probably dilute the beer with 10 gallons of water carbonated in kegs in order to bring down the ABV to target.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-01 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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