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40. Dark Side ACBC

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday April 19th 2014

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

41.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	79.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4.7%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	3.7%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	2.8%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	3.3%
0.45 kg	United Kingdom - Oat Malt0.45 kg Oat Malt	28	2	4.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	2.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	60 min	10.63	33.3%
50 g	Mount Hood50 g Mount Hood Hops	Pellet	5.7	Boil	60 min	21.65	33.3%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	5.7	Boil	30 min	8.32	16.7%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	5.7	Boil	2 min	0.92	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	10.63	33.3%
100 g	Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops	30.89	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68.5 °C	60 min
18 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Chocolate		Other	Other	0 min.
80 g	Coffee		Other	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add coffee and chocolate at end of boil.
Coffee: use filter coffee blend, steep for 15 min while cooling then remove....
Can use any hops you have lying around.
Yeast, have used s4 or s5, they both good.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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