Brew it Bru - Juice Bomb NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Brew it Bru - Juice Bomb NEIPA

250 calories 25.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 250 calories (Per 0.440L)
Carbs: 25.7 g (Per 0.440L)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 6.51 43.5%
180 g Flaked Barley180 g Flaked Barley 32 4.37 5.2%
115 g Weyermann - Acidulated115 g Acidulated R 0.00 / kg
R 0.00 		27 7.58 3.3%
150 g Simpsons - Wheat Malt150 g Wheat Malt R 0.00 / kg
R 0.00 		36.576 5.97 4.4%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 43.5%
3,445 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.75 g Chinook9.75 g Chinook Hops Pellet 11.8 Boil 30 min 17.22 9.1%
6.50 g Mosaic6.5 g Mosaic Hops Pellet 12.3 Boil 15 min 7.73 6.1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.7 Boil 15 min 5.47 6.1%
6.50 g Barth-Haas - Citra6.5 g Citra Hops Pellet 12 Boil 15 min 7.54 6.1%
9.75 g Amarillo9.75 g Amarillo Hops Pellet 8.7 Boil 5 min 3.29 9.1%
9.75 g Mosaic9.75 g Mosaic Hops Pellet 12.3 Boil 5 min 4.66 9.1%
9.75 g Barth-Haas - Citra9.75 g Citra Hops Pellet 12 Boil 5 min 4.54 9.1%
6.50 g Mosaic6.5 g Mosaic Hops Pellet 12.3 Whirlpool at 80 °C 5 min 1.78 6.1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.7 Whirlpool 5 min 2.18 6.1%
6.50 g Barth-Haas - Citra6.5 g Citra Hops Pellet 12 Whirlpool 5 min 3 6.1%
9.75 g Mosaic9.75 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 9.1%
9.75 g Amarillo9.75 g Amarillo Hops Pellet 8.7 Dry Hop Day 4 9.1%
9.75 g Barth-Haas - Citra9.75 g Citra Hops Pellet 12 Dry Hop Day 4 9.1%
107.25 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 72 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
7.85 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Juice Bomb NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.12%, IBU 57.41, SRM 9.23, Fermentables: (Finest Maris Otter, Flaked Barley, Acidulated, Wheat Malt, Pilsen Malt) Hops: (Chinook, Mosaic, Amarillo, Citra) Other: (Yeast Nutrient, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 08:01 UTC
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Brew it Bru - Juice Bomb NEIPA
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Brew it Bru - Juice Bomb NEIPA
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Recipe Cost R (ZAR)
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Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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