View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chronic Temple - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 373 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Tuesday March 8th 2022

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

Original Gravity:

1.111

Final Gravity:

1.029

ABV (standard):

10.7%

IBU (tinseth):

50.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	48.5%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	14.5%
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	45	2	33.9%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Dr. Rudi2 oz Dr. Rudi Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	45 min	50.02	12.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops		Pellet	8.4	Whirlpool at 150 °F	30 min		12.5%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 150 °F	30 min		25%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	$ 0.00 / oz $ 0.00	Pellet	22.5	Whirlpool at 150 °F	30 min		6.3%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	$ 0.00 / oz $ 0.00	Pellet	22.5	Dry Hop (High Krausen) at 83 °F	4 days		6.3%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	17.5	Dry Hop (High Krausen) at 83 °F	4 days		12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Dry Hop (High Krausen) at 42 °F	4 days		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	0 days		6.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops		Pellet	12.9	Dry Hop	0 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)	$ 0.00 / oz $ 0.00	50.02	12.5%
2 oz	Yakima Valley Hops - Centennial (Pellet)			12.5%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		25%
2 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) (Pellet)	$ 0.00 / oz $ 0.00	0	12.6%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	$ 0.00 / oz $ 0.00		12.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			6.3%
1 oz	Yakima Valley Hops - Simcoe (Pellet)			6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	RIMS	Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.90 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Other	Mash	0 min.
2 oz	Campden Tablets	Water Agt	Mash	0 min.
0.05 ml	True Terpenes - Maui Wowie Live Resin	Flavor	Kegging	0 min.
25 g	Yakima Valley Hops - INCOGNITO Sabro	Flavor	Kegging	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient wort separation and beer filtration - Ultraflo Max.pdf
True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Chronic Temple - IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}