View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Comet ride (Session IPA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (tinseth):

20.9

EBC (ebcmorey):

10.0

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Simpsons - Golden Promise6 kg Golden Promise	37	5	96%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	70.55	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 98 °C	20 min	5.73	12.5%
50 g	Comet50 g Comet Hops	Pellet	7	Hop Stand at 98 °C	20 min	4.9	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7.3	Hop Stand at 98 °C	20 min	10.22	25%
100 g	Comet100 g Comet Hops	Pellet	7	Dry Hop	3 days		25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.3%
50 g	Comet50 g Comet Hops	Pellet	7	Dry Hop	0 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.73	25.1%
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops	4.9	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.22	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
5 g	Yeast nutrient	Other	Boil	0 min.
0.50 each	Protofloc	Fining	Whirlpool	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 day dry hops are keg hops

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!