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Hammer Union Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cast Iron Brewing
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 19th 2014

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

32.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	72.3%
3 lb	United Kingdom - Munich3 lb Munich	37	6	9.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.1%
1 lb	United Kingdom - Amber1 lb Amber	32	27	3.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil	60 min	22.17	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	30 min	5.3	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	4.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.17	33.3%
1 oz	Fuggles (Pellet)	5.3	33.3%
1 oz	East Kent Goldings (Pellet)	4.56	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.16 gal	Infusion	--	153 °F	60 min
6.27 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.81 psi Temp: 48 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1/16th of a tsp of Sodium Metabisulfate to strike water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,867

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hammer Union Porter

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