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Hazy session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

70.5

SRM (morey):

5.8

Mash pH

5.3

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	52.6%
450 g	German - Vienna450 g Vienna	37	4	9.5%
450 g	Crisp Malting - Cara Gold malt450 g Cara Gold malt	34	14	9.5%
450 g	Weyermann - Carahell450 g Carahell	34	10	9.5%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	9.5%
225 g	Proximity - Malted Oats225 g Malted Oats	29.9	2.5	4.7%
225 g	Gladfield - Maltodextrin225 g Maltodextrin	34.5	3	4.7%
4,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Citra8.5 g Citra Hops	Pellet	11	Boil	60 min	11.23	3.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.37	12.1%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.23	18.2%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	6 days		18.2%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	6 days	45.66	18.2%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	3 days		17.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		12.1%
230.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120.50 g	Citra (Pellet) 120.5 g Citra (Pellet) Hops	24.83	52.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	45.66	30.3%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.4%
230.50 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	4	32	42	47	327.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hazy session ipa

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