Hop Swamp Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hop Swamp

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 7th 2022
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1.052
1.010
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 29.09 5.6%
200 g Chinook200 g Chinook Hops Fresh 13 Dry Hop 2 days 44.4%
200 g Chinook200 g Chinook Hops Fresh 13 Dry Hop 3 days 44.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 20.76 5.6%
450 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlflock Water Agt Mash 18 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Swamp" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.5%, IBU 49.86, SRM 4.56, Fermentables: (American Ale Malt) Hops: (Chinook) Other: (Whirlflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 11:50 UTC
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