Calamondin III Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Calamondin III

109 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 131.7 (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday March 7th 2022
1.034
1.004
3.9%
14.6
2.3
5.2
10.65
 
Brew Log History
0Temp
1.004Gravity
OG: 1.041
Attenuation: 89.93%
4.9%ABV
Calories: 131.7 / 12oz
Carbs: 9.2 g / 12oz
46Days
Readings: 0

Mar 06, 2022 to Apr 21, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 1.36 / lb
6.12
36 1.5 72%
1.25 lb American - White Wheat1.25 lb White Wheat 2.50 / lb
3.13
40 2.8 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
6.25 lbs / 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Yakima Valley Hops - CZ Saaz1.12 oz CZ Saaz Hops 1.25 / oz
1.40
Pellet 3.1 Boil 60 min 14.62 100%
1.12 oz / 1.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike -- 145 °F --
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3.50 g Citric acid Water Agt Mash 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 14
Mash Chemistry and Brewing Water Calculator
"Calamondin III" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.91%, IBU 14.62, SRM 2.33, Fermentables: ( Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 15:46 UTC
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