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Savta Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Sunday March 6th 2022

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

56.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Weyermann - Pale Rye0.6 kg Pale Rye	37	3.2	23.5%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	19.6%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	13.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	19.6%
0.30 kg	Weyermann - Chocolate Rye0.3 kg Chocolate Rye	29.9	240	11.8%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	11.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Mash	0 min	1.81	7.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Mash	0 min	1.56	7.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Mash	0 min	2.26	7.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	9.09	7.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.82	7.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.36	7.9%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	10 min	7.25	17.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.23	17.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.06	17.5%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	18.15	33.3%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	15.61	33.3%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	22.68	33.3%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	69 °C	--	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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