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SmASH CRO competition

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Sunday March 6th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

28.7

SRM (morey):

5.5

Mash pH

5.3

Cost €

16.44

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Bestmalz - German - Vienna17 kg German - Vienna	0.94 € / kg 15.98 €	37	4	98.3%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	1.52 € / kg 0.46 €	27	3.4	1.7%
17.30 kg / 16.44 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	30 min	11.78	20%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	20 min	3.48	7.5%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	15 min	2.85	7.5%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	10 min	2.08	7.5%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	5 min	1.15	7.5%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	5 days	7.35	50%
200 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		28.69	100%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Strike	69 °C	67 °C	60 min
65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	24 - 36 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	12	80	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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SmASH CRO competition

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