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Volzhausen Raspberry Smoothie Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

7.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	76.9%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	35.9	10	3.8%
4 oz	Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne)	34	20	1.9%
4 oz	Dingemans - Cara 50 MD4 oz Cara 50 MD	34	20	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (US) (4.7 AA)	Pellet	4.7	Boil	60 min	7.81	50%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Fuggle (US) (4.7 AA) (Pellet)	7.81	50%
0.50 oz	Mandarina Bavaria (Pellet)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	96c/Steep 60min @ 164//Drain	Strike	164 °F	152 °F	60 min
7.5 qt	30c/Rinse @ 170/Steep 30min/Drain	Batch Sparge	170 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.25 tbsp	Kosher Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 lb	Lactose	Water Agt	Boil	10 min.
4 lb	raspberries	Water Agt	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saginaw Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
315.1	9	72.3	112.7	680.8	104
Mash Chemistry and Brewing Water Calculator

Notes

Boil and complete recipe as noted. When fermentation has 'stalled' or gone about 7-9 days, add pasteurized raspberries (cooked to 170 and held for 5-10 minutes; allow to cool) to secondary. Allow raspberries to sit in secondary for 7 days (one week).

In theory, should produce a fuller-bodied ale with a 'smoothie' mouthfeel to it.

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Volzhausen Brewing • 05/28/2022 at 12:16am

4 of 5

Very good. Raspberry was very nice, head was pillowy and stayed for awhile. Good lacing in the glass, slight haze was appealing. Used a floating dip tube with a mesh screen at the end in keg.

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