Awesome Recipe Beer Recipe | BIAB Irish Stout by Brewer #325615 | Brewer's Friend
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Awesome Recipe

199 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday March 6th 2022
1.043
1.011
4.2%
25.0
47.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.16 kg Viking - Pale Ale Malt6.16 kg Pale Ale Malt 37 5.17 80%
0.77 kg Flaked Barley0.77 kg Flaked Barley 32 4.37 10%
0.77 kg Viking - Roasted Barley0.77 kg Roasted Barley 32.7 905.81 10%
7.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.03 100%
62 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halmstad, Tylösand 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Stout beer recipe by Brewer #325615. BIAB, ABV 4.22%, IBU 25.03, SRM 47.73, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 23:41 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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