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Cream Stout - empty the shelf AF

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

35.7

SRM (morey):

41.4

Mash pH

5.4

Cost $

11.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row	37	1.2	64.3%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	12.5%
2 lb	Thomas Fawcett - Crystal Malt I2 lb Crystal Malt I	34	45	7.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	2.7%
3 lb	American - Chocolate3 lb American - Chocolate - (late boil kettle addition)	29	350	10.7%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition)	33.1	300	2.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops	$ 0.97 / oz $ 2.91	Pellet	6.2	Boil	60 min	30.94	78.9%
0.40 oz	Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops	$ 0.97 / oz $ 0.39	Pellet	6.2	Boil	30 min	3.17	10.5%
0.20 oz	Yakima Valley Hops - Fuggle0.2 oz Fuggle Hops	$ 0.97 / oz $ 0.19	Pellet	6	Boil	30 min	1.53	5.3%
0.20 oz	Yakima Valley Hops - Fuggle0.2 oz Fuggle Hops	$ 0.97 / oz $ 0.19	Pellet	6	Boil	0 min		5.3%
3.80 oz / $ 3.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.40 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.97 / oz $ 3.29	34.11	89.4%
0.40 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.97 / oz $ 0.39	1.53	10.6%
3.80 oz / $ 3.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	160 °F	152 °F	60 min
1 gal		Sparge	170 °F	170 °F	5 min
1 gal	Add steeped grains last 15 min boil	Steeping	68 °F	68 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Irish Moss	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 tsp	Chalk	Water Agt	Mash	1 hr.
3.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 13:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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