Psychotropic Tribe v2 Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Psychotropic Tribe v2

255 calories 29.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday March 6th 2022
1.076
1.023
7.0%
32.2
3.7
5.9
10.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 1.89 € / kg
4.73 €
36 1.5 77.2%
0.19 kg Weyermann - Carapils0.19 kg Carapils 2.57 € / kg
0.49 €
34.5 2.1 5.9%
0.55 kg Azúcar de maíz - Dextrosa0.55 kg Azúcar de maíz - Dextrosa - (late fermenter addition) 3.00 € / kg
1.65 €
42 0.5 17%
3.24 kg / 6.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 44.30 € / kg
0.89 €
Pellet 4.3 Boil 90 min 26.1 66.7%
10 g Saaz10 g Saaz Hops 44.30 € / kg
0.44 €
Pellet 4.3 Boil 15 min 6.05 33.3%
30 g / 1.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g musgo irlandes 0.05 € / g
0.25 €
Fining Boil 15 min.
5 g Sulfato de calci 28.00 € / kg
0.14 €
Water Agt Mash --
0.39 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
1.63 € / each
1.63 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
1.63 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Psychotropic Tribe v2" Belgian Golden Strong Ale beer recipe by Sergi. BIAB, ABV 6.95%, IBU 32.15, SRM 3.66, Fermentables: ( Pilsner, Carapils, Azúcar de maíz - Dextrosa) Hops: (Saaz) Other: (musgo irlandes, Sulfato de calci)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 15:56 UTC
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