Springtime Pale Ale Beer Recipe | All Grain American Pale Ale by RouletteRun | Brewer's Friend

Springtime Pale Ale

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 5th 2022
1.056
1.011
5.8%
39.1
11.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 78.3%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 13%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 First Wort 0 min 18.91 16%
1.25 oz Crazy Horse Triumph1.25 oz Crazy Horse Triumph Hops Pellet 10.5 Boil 30 min 16.51 20%
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 1.03 16%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Dry Hop (High Krausen) 3 days 0.35 16%
1 oz Crazy Horse Copper1 oz Crazy Horse Copper Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 0.94 16%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Hop Stand 30 min 1.4 16%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 gal Beta Strike 153 °F 144 °F 20 min
Alpha Temperature 144 °F 154 °F 40 min
Mash Out Temperature 154 °F 170 °F 10 min
8 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Springtime Pale Ale" American Pale Ale beer recipe by RouletteRun. All Grain, ABV 5.81%, IBU 39.13, SRM 11.91, Fermentables: (Finest Maris Otter, Caramel Munich 60L, Pilsner) Hops: (Crazy Horse Triumph, Crystal, Crazy Horse Copper) Other: (Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 02:42 UTC
NEW Water Requirements:
Springtime Pale Ale
Equipment Profile Used

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Water Requirements:
Springtime Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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