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Royal Otter London Pub Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 11.5oz)
Carbs: 24.2 g (Per 11.5oz)

Created: Friday March 4th 2022

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 11.5oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Low Colour Maris Otter4 lb Low Colour Maris Otter	37	1.72	40%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	40%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	10 min	22.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)		22.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.36 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My favorite British beers to date are SS's Nut Brown Ale and Fuller's London Pride. I also absolutely adore otters.

This Maris Otter-based ale is based on a recipe I saw for a London Pride clone, which used 9.5lbs of Maris Otter as its base. My local store only had 4lbs available, so I had to make up the rest with Golden Promise. This brings my expected color a teensie bit darker, so I'm calling it a Brown Ale; additionally, my brews usually end up being 5-10SRM darker than projected so that's likely about right.

The result is my homage to both of my British favorites, and my favorite cute-but-lethal furry idols: Royal Otter London Pub Ale

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Royal Otter London Pub Ale

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