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Pink Lady

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)

Created: Friday March 4th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

2.4

SRM (morey):

3.7

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	52%
0.90 kg	Finland - Wheat Malt0.9 kg Wheat Malt	38	2	36%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	12%
2.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	2.44	100%
3 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops		2.44	100%
3 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 kg	red fruit		Flavor	Secondary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Rouen Grand Mare

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe :
50% Pilsner
35% white wheat
7% Flaked wheat
7% corn sugar (but it make more acid)

28 g Hallertau @60 min
Yeast Philly sour

2.7 kg frozen fruits in the secondary

Colour is pink !

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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