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Tall Stool Day Stout AKA F#*k Putin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

86.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	$ 0.00 / lb $ 0.00	38	2.4	21.4%
24 oz	Weyermann - Vienna Malt24 oz Vienna Malt		37	3.5	10.7%
20 oz	Flaked Oats20 oz Flaked Oats		33	2.2	8.9%
12 oz	Weyermann - Carafa Special Type II12 oz Carafa Special Type II	$ 0.00 / oz $ 0.00	29.9	425	5.4%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L		34	60	5.4%
12 oz	Simpsons - Crystal Extra Dark12 oz Crystal Extra Dark		31.7	178.56	5.4%
16 oz	Brown Sugar16 oz Brown Sugar - (late fermenter addition)		45	15	7.1%
8 oz	Simpsons - Chocolate Malt8 oz Chocolate Malt		31.7	444	3.6%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)		45	2	10.7%
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter		37	3	21.4%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Target1.5 oz Target Hops	Pellet	8	Boil	60 min	74.77	75%
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	8	Boil	15 min	11.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Target (Pellet)	74.77	75%
0.50 oz	Target (Leaf/Whole)	11.24	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	113 °F	155 °F	90 min
	Infusion	155 °F	170 °F	5 min
1.71 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
4 lb	Roasted Beets	Other	Secondary
2.60 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
0.35 tsp	Baking Soda	Water Agt	Mash
1 each	Whirflock	Water Agt	Mash

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.8 oz Temp: 60 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts.

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 15:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tall Stool Day Stout AKA F#*k Putin

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