View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Camacho's Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Thursday March 3rd 2022

Original Gravity:

1.116

Final Gravity:

1.020

ABV (standard):

12.6%

IBU (tinseth):

33.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	United Kingdom - Golden Promise33 lb Golden Promise	37	3	62.9%
2.50 lb	Honey Malt2.5 lb Honey Malt	37	25	4.8%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	4.8%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	4.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	1.9%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	5.7%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	7.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	3.8%
52.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	90 min	33.17	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		33.17	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 gal	174	Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Sea salt		Spice	Mash	0 min.
2 g	Smoked Salt		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!