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Expat Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday March 2nd 2022

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.53 kg	Gladfield - Pilsner Malt5.53 kg Pilsner Malt	37.7	1.93	71.5%
0.95 kg	Gladfield - Big O, Malted Oats0.95 kg Big O, Malted Oats	27.5	2.28	12.3%
0.95 kg	Gladfield - Wheat Malt0.95 kg Wheat Malt	38.8	2.13	12.3%
0.30 kg	Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid	12.4	2.03	3.9%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.69	8.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	27%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		32.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185 g	Citra (Pellet) 185 g Citra (Pellet) Hops		24.1	99.9%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	66 °C	65 °C	60 min
30 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
11 g	Table Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	6	100	200	20	25
Mash Chemistry and Brewing Water Calculator

Notes

Bronze in River Valley 2022 Competition 22/05/2022

Award Winning Recipe

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Expat Hazy Pale Ale

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