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MIRASSOL AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Wildner
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

39.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	The Swaen - Swaen Pilsner10 kg Swaen Pilsner	38	2	80%
0.50 kg	The Swaen - Swaen Ale0.5 kg Swaen Ale	38	3.5	4%
2 kg	The Swaen - Melany2 kg Melany	35	27	16%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Pahto30 g Pahto Hops	Pellet	18	Boil	0 min		7.5%
45 g	Barth-Haas - Chinook45 g Chinook Hops	Pellet	12.2	Boil	32 min	22.34	11.3%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.5	Boil	45 min	17.05	6.3%
300 g	Motueka300 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	3 days		75%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Pahto (Pellet) 30 g Pahto (Pellet) Hops		7.5%
45 g	Barth-Haas - Chinook (Pellet) 45 g Chinook (Pellet) Hops	22.34	11.3%
25 g	Yakima Valley Hops - BRU-1 (Pellet) 25 g BRU-1 (Pellet) Hops	17.05	6.3%
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops		75%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	62.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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