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IWCBD 2022 Choc Stout Darling Brew

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 334 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Wednesday March 2nd 2022

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.5%

IBU (tinseth):

52.4

SRM (daniels):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Weyermann - Munich Type II (Dark)6.7 kg Munich Type II (Dark)	37	10	67%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	8%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2	34	45	7.5%
0.70 kg	Weyermann - Melanoidin0.7 kg Melanoidin	34.5	27	7%
0.55 kg	Weyermann - Carafa Special Type III0.55 kg Carafa Special Type III	29.9	525	5.5%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	First Wort	0 min	41.1	66.7%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	13.7	Boil	20 min	11.31	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Chinook (Pellet) 60 g Chinook (Pellet) Hops		52.41	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocao Nibs		Flavor	Boil	10 min.
200 g	Cocao Nibs		Flavor	Secondary	15 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.2 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 19:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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