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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday March 2nd 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

29.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Dingemans - Pilsen10.5 lb Pilsen	36.8	1.7	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 190 °F	20 min	8.38	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 190 °F	20 min	6.14	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 190 °F	20 min	7.96	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 190 °F	20 min	6.98	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 70 °F	14 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	8.38	16.7%
1 oz	Citra (Pellet)	6.14	16.7%
2 oz	Ekuanot (Pellet)	7.96	33.4%
2 oz	Mosaic (Pellet)	6.98	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	152 °F	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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