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DAMION'S EARLY AUTUMN PUMPKIN ALE

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

6.9

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	90.9%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.1%
5.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Northern Brewer - Williamette38 g Williamette Hops	Pellet	5.4	Boil at 96 °C	75 min	21.58	53.5%
13 g	Yakima Chief Hops - Cascade13 g Cascade Hops	Pellet	6.3	Boil at 96 °C	75 min	8.61	18.3%
20 g	BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Aroma at 90 °C	0 min		28.2%
71 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Northern Brewer - Williamette (Pellet) 38 g Williamette (Pellet) Hops	21.58	53.5%
13 g	Yakima Chief Hops - Cascade (Pellet) 13 g Cascade (Pellet) Hops	8.61	18.3%
20 g	BSG - German Hallertau Mittelfrüh (Pellet)		28.2%
71 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash In		--	50 °C	30 min
	Mash In add Pumpkin Pulp at start of 60 minutes	Steeping	50 °C	65 °C	60 min
11 L		Sparge	65 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Cinnamon	Spice	Boil	10 min.
4 g	VANILLA BEAN CHOPPED	Spice	Boil	10 min.
2 g	Nutmeg	Spice	Boil	10 min.
1 g	allspice	Spice	Boil	10 min.
2 g	ginger	Spice	Boil	10 min.
1 g	Irish Moss	Fining	Boil	10 min.
4.50 kg	pumpkin	Flavor	Mash	1 hr.
7 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.80 g	Canning Salt	Water Agt	Mash	0 min.
6.20 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
2.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.70 g	Canning Salt	Water Agt	Sparge	0 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.
6 g	Gelatin	Fining	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not use Butternut
Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes.
After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge.

Add about 2 grams of whirlfloc at 10 minutes before the end of the boil.

At he end of the boil Whirlpool for about 20 minutes.

First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days
Second Stage lower temp to 15 Degrees for 4 Days.

Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary.

Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-10 06:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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