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El Camino WC IPA 02/03/2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

52.1

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
130 kg	Intermalta - Malta Pale Ale130 kg Malta Pale Ale	37	6.51	85.2%
12.50 kg	Simpsons - Dextrin Malt12.5 kg Dextrin Malt	31	1.44	8.2%
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)	38.9	3.84	3.3%
5 kg	Rice Hulls5 kg Rice Hulls	0		3.3%
152.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	El Dorado500 g El Dorado Hops	Pellet	14.8	Boil	60 min	31.06	12.8%
150 g	El Dorado150 g El Dorado Hops	Pellet	14.8	Boil	30 min	7.16	3.8%
150 g	Citra150 g Citra Hops	Pellet	12.6	Boil	30 min	6.1	3.8%
150 g	Citra150 g Citra Hops	Pellet	12.6	Boil	10 min	2.88	3.8%
150 g	Amarillo150 g Amarillo Hops	Pellet	10.4	Boil	10 min	2.37	3.8%
200 g	Citra200 g Citra Hops	Pellet	12.6	Whirlpool at 85 °C	0 min	1.37	5.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Whirlpool at 85 °C	0 min	1.13	5.1%
400 g	Amarillo400 g Amarillo Hops	Pellet	10.4	Dry Hop at 20 °C	3 days		10.3%
300 g	El Dorado300 g El Dorado Hops	Pellet	14.8	Dry Hop at 20 °C	3 days		7.7%
300 g	Citra300 g Citra Hops	Pellet	12.6	Dry Hop at 20 °C	3 days		7.7%
900 g	Citra900 g Citra Hops	Pellet	12.6	Dry Hop at 5 °C	10 days		23.1%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Dry Hop at 5 °C	10 days		12.8%
3,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	El Dorado (Pellet) 950 g El Dorado (Pellet) Hops	38.22	24.3%
1,700 g	Citra (Pellet) 1700 g Citra (Pellet) Hops	10.35	43.5%
1,250 g	Amarillo (Pellet) 1250 g Amarillo (Pellet) Hops	3.5	32%
3,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Infusion	66 °C	66 °C	60 min
	Top Off	78 °C	78 °C	5 min
230 L	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
27 g	Salt	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.
25 g	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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