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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 344 calories (Per .750L)
Carbs: 28.9 g (Per .750L)

Created: Wednesday March 2nd 2022

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

35.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

2.00

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Brew Log History

Target 12°C
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	95.2%
150 g	Gladfield - Biscuit Malt150 g Biscuit Malt		35	30.46	2.9%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 10.00 / kg $ 1.00	12.4	2.03	1.9%
5,250 g / $ 1.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	60 min	31.05	55.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.65	22.2%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand at 90 °C	20 min	1.69	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Saaz (Pellet) 105 g Saaz (Pellet) Hops	32.74	77.8%
30 g	Hallertau Mittelfruh (Pellet)	2.65	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Strike	71 °C	67 °C	60 min
	Mash out		76 °C	76 °C	10 min
13 L	Sparge	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
3 g	Yeast Nutrient		Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3.50 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner

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