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Scottish ale

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Brent Rea
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

46.1

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	64.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	10.8%
24 oz	American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L	34	60	8.1%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2%
6 oz	Peated Malt6 oz Peated Malt	38	2.5	2%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	1.4%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	10.8%
296 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Galena1.3 oz Galena Hops		Pellet	15.3	Boil	60 min	46.06	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Galena (Pellet)		46.06	100%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish ale

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