View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maple Brown

Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.3

SRM (morey):

23.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	71.1111%
1 lb	United Kingdom - Brown1 lb Brown	$ 0.00 / lb $ 0.00	32	65	17.7778%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	6.66667%
2 oz	Proximity - Biscuit Roasted 202 oz Biscuit Roasted 20	$ 0.00 / lb $ 0.00	35	20	2.22222%
2 oz	American - Chocolate2 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	2.22222%
90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	24.2977	75%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	4.01886	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	28.31656	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	maple sap	Infusion	150 °F	150 °F	60 min
1 gal	maple sap	Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 oz	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!