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Pastry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
103.26 lb	Canadian - Pale 2-Row103.26 lb Pale 2-Row	36	1.75	60.6%
15.49 lb	Flaked Oats15.49 lb Flaked Oats	33	2.2	9.1%
15.49 lb	Canada Malting - WHITE WHEAT MALT15.49 lb WHITE WHEAT MALT	38.1	3.5	9.1%
15.49 lb	Franco-Belges - Kiln Amber (Biscuit)15.49 lb Kiln Amber (Biscuit)	28	17	9.1%
5.16 lb	American - Caramel / Crystal 15L5.16 lb Caramel / Crystal 15L	35	15	3%
15.49 lb	Lactose (Milk Sugar)15.49 lb Lactose (Milk Sugar)	41	1	9.1%
170.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.10 oz	Nugget3.1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	7.9	27.3%
4.13 oz	Cascade4.13 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	4.04	36.4%
4.13 oz	Cascade4.13 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.05	36.4%
11.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Nugget (Leaf/Whole)	7.9	27.3%
8.26 oz	Cascade (Leaf/Whole)	5.09	72.8%
11.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.1 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	309.78 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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